Low-Carb, Low-Sugar Chicken Parsnip Stew

Chicken and Parsnip Stew

This one-pot wonder requires only 15 minutes of prep. It’s perfect for that first month the kids are back to school or after a long day at work. Low-carb and low-sugar, this chicken-parsnip recipe is surprisingly satisfying.

Ingredients

  • 2 pounds chicken legs and thighs
  • 2 tablespoons fresh thyme, finely chopped
  • 2 teaspoons fresh rosemary, finely chopped
  • 4 cloves garlic, crushed
  • 2 tablespoons coconut oil or butter
  • 3 parsnips, chopped into 1-inch cubes
  • 3 red onions, chopped into quarters
  • 2 cups chicken stock
  • 4 sage leaves, whole
  • 1 tablespoon fresh parsley, finely chopped
  • 1 lemon, zest and juice
  • Sea salt, to taste
  • Freshly ground black pepper, to taste

Directions

  1. Preheat the oven to 400°F. Place the chicken in a bowl with the thyme, rosemary, garlic, and a big pinch of salt and pepper.
  2. Heat 1 tablespoon of oil or butter in a large pan with a lid or casserole dish and add the chicken. Brown each piece for a few minutes, then transfer it to a plate. You might need to cook the chicken in batches for even cooking.
  3. Heat the remaining tablespoon of oil or butter on medium heat in the same pan. Add the parsnips and onions and cook for a few minutes until bronzed. Pour over the chicken stock and add a pinch of salt and pepper. Add the sage leaves and parsley and stir well.
  4. Return the chicken to the pan and stir in the lemon zest and juice.
  5. Place in the oven with the lid on and cook for 1 hour.
  6. Remove from the oven and allow to rest for 5 minutes before serving.

Recipe by: I Quit Sugar

At My Gut Health Today, we understand how challenging it can be to live with a food intolerance, a food allergy, or a food sensitivity. One of the biggest obstacles is finding tasty recipes and/or substitutions that won’t make us or our loved ones sick. Our My Gut Health Today recipe series features safe recipes for a variety of food intolerances and food allergies. Please carefully review all of the ingredients to ensure the recipe you are interested in is safe for you and your family to consume. Only you understand the unique nuances of your situation. We are offering helpful suggestions to make your cooking lives easier and your stomachs happier.

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