Cucumber Greek Salad Recipe

Cucumber Greek Salad

Eating a Mediterranean Diet is highly recommended by the American Heart Association. The diet consists of eating primarily plant-based foods, such as fruits and vegetables, whole grains, legumes, and nuts; replacing butter with healthy fats, such as olive oil and canola oil; and using herbs and spices instead of salt to flavor foods.

This Cucumber Greek Salad is a quick 10-minute, low-sugar, low-carb dish you can add to any meal. To make a vegan version, just swap the feta cheese for a salty vegan cheese of your choice. Since BBQ season has officially begun, this is a great salad to serve at outdoor summer parties. ENJOY!

Serves:  8


  • 2 cucumbers, peeled and chopped into ¼ inch slices
  • 4 to 6 Roma tomatoes, chopped
  • ½ of a red onion, sliced
  • ¼ cup olive oil
  • 1 ½ tablespoons lemon juice
  • 2 teaspoons dried oregano
  • ½ cup crumbled feta cheese
  • Salt and pepper, to taste
  • Black olives, pitted and sliced (to taste)


  1. In a large bowl, combine cucumbers, tomatoes, and onions.
  2. In a smaller bowl, mix the olive oil, lemon juice, and dried oregano. Pour over the vegetables and mix well. Season salad with salt and pepper.
  3. Sprinkle feta cheese and olives over the top of salad and mix. Taste and adjust spices if needed. Refrigerate until ready to eat.

Recipe by: Belle of the Kitchen

At My Gut Health Today, we understand how challenging it can be to live with a food intolerance, a food allergy, or a food sensitivity. One of the biggest obstacles is finding tasty recipes and/or substitutions that won’t make us or our loved ones sick. Our My Gut Health Today recipe series features safe recipes for a variety of food intolerances and food allergies. Please carefully review all of the ingredients to ensure the recipe you are interested in is safe for you and your family to consume. Only you understand the unique nuances of your situation. We are offering helpful suggestions to make your cooking lives easier and your stomachs happier.

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