Cheesy Gluten-Free Spinach Balls

Here is an easy gluten-free recipe to use as an appetizer or for lunches. These cheesy spinach balls are a great way to sneak in extra veggies. The nice thing is they can be served hot or cold, so nothing goes to waste. This is a sucrose (sugar) intolerance safe recipe. Sucrose and starch tolerance vary. Individuals may need to modify the recipe to meet personal diet goals.

Ingredients

  • 6 cups fresh spinach leaves trimmed and washed. It makes about 2/3 cup of cooked, squeezed and packed spinach
  • 3 eggs
  • 1/2 cup grated cheese (cheddar used in this recipe)
  • 1 cup Gluten-Free Panko Crumbs
  • 1/4 cup fresh herbs of your choice (coriander used in this recipe)

Instructions

  1. Preheat oven to 350°F.
  2. Trim and wash the fresh spinach leaves.
  3. Place the leaves into a saucepan, add salt and cover with boiling water. Cover and set aside for 3 minutes.
  4. Rinse the spinach with cold tap water. Drain using your hands to squeeze all the remaining water. You should obtain about 2/3 cup of packed cooked spinach leaves. If you are using frozen spinach, defrost and measure this quantity.
  5. Finely chop the cooked spinach. Transfer into a mixing bowl.
  6. Add eggs, cheese, herbs, Gluten-Free Panko Crumbs, and salt and pepper to taste.
  7. Combine with a spoon or your hands until batter is thick enough to form balls with your hands or a small cookie scoop maker.
  8. If too moist, add more crumbs until easy to roll as ball with your hands.
  9. Place the balls on a non-stick cookie tray covered with baking paper.
  10. Bake at 350°F for 15-20 minutes or until golden on the top.
  11. Serve hot or cold with your choice of dips, such as pesto, hummus or homemade ketchup.

Makes 30

Recipe by: Sweetashoney

We understand at My Gut Health Today how challenging it can be to live with a food intolerance, a food allergy or a food sensitivity. One of the biggest obstacles is finding tasty recipes and/or substitutions that will not make us or our loved ones sick. Our My Gut Health Today recipe series is where we feature safe recipes for a variety of food intolerances and food allergies. Please carefully review all of the ingredients to ensure the recipe you are interested in is safe for you and your family to consume. Only you understand the unique nuisances of your situation. We are simply offering helpful suggestions to hopefully make your cooking lives easier and your stomachs happier.

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